Burread Bakery

Listed for students and visitors near Boise State University in Boise, Idaho.

Boise sourdough bakery from owner Michael Burr, inspired by baking years in Slovakia, using only naturally leavened dough with no commercial yeast. Cruffins and lievito madre pastries made with freshly milled Idaho and Utah flour; open Thursday to Saturday, 9am–2pm, until it sells out.