La Tropezienne Bakery Café
ShopsListed for students and visitors near Columbia University in New York, New York.
La Tropezienne Bakery is a French bakery on First Avenue in East Harlem, founded in 1989 by Roger Bransol and named for the cream-filled Saint-Tropez cake. It bakes croissants, danishes, breads and cakes daily and serves sandwiches, salads and quiche.