Bintü Atelier. African inspired cuisine
RestaurantsListed for students and visitors near College of Charleston in Charleston, South Carolina.
Charleston West African restaurant run by Nafissatou Camara, serving suya skewers and fonio shrimp on a rotating $50 prix fixe that changes weekly. Reservation-only through Resy, no walk-ins or takeout, with four intimate seatings Wednesday through Saturday.