Bourbon Steak by Michael Mina

Listed for students and visitors near Vanderbilt University in Nashville, Tennessee.

Nashville steakhouse from chef Michael Mina, a former James Beard Chef of the Year, perched on the JW Marriott's 34th floor with 360-degree skyline views. Steaks are slow-poached in beef tallow and butter before finishing on an oak-hickory-cherrywood grill, backed by a 900-bottle wine list.